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Montenegro Sea Food was established in 2015 and started up the production of North Fish Sauce. In the years prior to that, extensive research was made into production methods and commodities, so the production of our fish sauce is now based on thoroughly tested principles using sprat as the commodity, which is by the way also termted Nordic Anchovy.

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The taste of this fish is exceptionally delicate and mild, making it extremely suitable for the production of fish sauce. Montenegro Sea Food is family-owned, meaning that all links in the production chain are followed with the greatest personal commitment.